Fillet Glossary

Fillet Glossary

TermDefinition
IngredientAn Ingredient is a product used in Recipes and Menu Items.
RecipeRecipes are combinations of Ingredients and other Recipes (Subrecipes).
Menu ItemMenu Items are your items for sale.
PriceA Price is the purchase price of an Ingredient that is purchased from your supplier.
SupplierA Supplier (Purveyors or Vendors) sells Ingredients.
OrderAn Order is a purchase order that is sent to your supplier.
Inventory CountAn Inventory Count records the amount of an Ingredient you have in stock at a specific date and time.
Inventory LocationAn Inventory Location is a location where your Ingredients are stored.
Shipping LocationA Shipping Location is a location where your Orders can be delivered.
OrganizationOrganizations is a type of Fillet account that is shared by Organization Administrator with Team Members.
DensityDensity is the amount of mass per volume for an Ingredient.
Edible PortionEdible Portion (“EP”) is the usable part of an Ingredient. This is also known as usable portion.