| Ingredient |
An Ingredient is a product used in Recipes and Menu Items. |
| Recipe |
Recipes are combinations of Ingredients and other Recipes (Subrecipes). |
| Menu Item |
Menu Items are your items for sale. |
| Price |
A Price is the purchase price of an Ingredient that is purchased from your supplier. |
| Supplier |
A Supplier (Purveyors or Vendors) sells Ingredients. |
| Order |
An Order is a purchase order that is sent to your supplier. |
| Inventory Count |
An Inventory Count records the amount of an Ingredient you have in stock at a specific date and time. |
| Inventory Location |
An Inventory Location is a location where your Ingredients are stored. |
| Shipping Location |
A Shipping Location is a location where your Orders can be delivered. |
| Organization |
Organizations is a type of Fillet account that is shared by Organization Administrator with Team Members. |
| Density |
Density is the amount of mass per volume for an Ingredient. |
| Edible Portion |
Edible Portion (“EP”) is the usable part of an Ingredient. This is also known as usable portion. |