Recipe Tools #
About Recipe Tools #
Select a Recipe and use Recipe Tools to do advanced actions:
- Use recipe
- Scale recipe
- Mail recipe
- Duplicate recipe
Use Recipe #
Use Recipe deducts amounts of Ingredients used in a Recipe from Inventory.
- Modify the number of batches. Fillet will multiply the Ingredient amounts.
- Tap Consume Inventory to deduct Ingredient amounts from Inventory.
Note: “Batch” is a multiplier. It is not a measurement unit.
Example
| 1 batch | 5 batches | |
|---|---|---|
| Ingredient | Original amount | Amount to deduct from Inventory |
| Apples | 2 kg | 10 kg |
| Sugar | 300 g | 1500 g |
| Flour | 500 g | 2500 g |
| Salt | 20 g | 100 g |
| Honey | 50 mL | 250 mL |
Scale Recipe #
Scale Recipe calculates amounts of Ingredients you need to produce a certain Yield, that is, “desired Yield”.
Yield is the amount produced by a Recipe.
You can also see the total cost and Ingredient costs of producing the desired Yield.
- Enter your desired Yield.
- Fillet will calculate the Ingredient amounts and costs of producing your desired Yield.
- Fillet will also calculate the total cost of producing your desired Yield.
Example
| Amount | |
|---|---|
| Recipe Yield | 2 cakes |
| Original cost | $6.10 |
| Desired Yield | 1 cake |
| Scaled cost | $3.05 |
| Recipe Ingredient | Original amount | Original cost | Scaled amount | Scaled cost |
|---|---|---|---|---|
| Apples | 2 kg | $3.00 | 1 kg | $1.50 |
| Sugar | 300 g | $1.00 | 150 g | $0.50 |
| Flour | 500 g | $1.00 | 250 g | $0.50 |
| Salt | 20 g | $0.10 | 10 g | $0.05 |
| Honey | 50 mL | $1.00 | 25 mL | $0.50 |
Duplicate Recipe #
Duplicate Recipe duplicates the currently selected Recipe.
Mail Recipe #
Mail Recipe sends a copy of a Recipe to an email address.
You can copy the emailed data into any spreadsheet application, print a copy, or save as PDF.